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Intestinal infection in children

Intestinal infection - a kind of disease of an infectious nature that affect the gastrointestinal tract. adult body with strong immune systems to cope with the disease quickly, but the child's health, he can do great harm. When idle, and failure to provide timely medical care is still unformed body can not cope with the problem. In 30% of cases the cause of death of children under three years, it ceases to intestinal infection buy amoxil online. It is important that all parents know that the campaign with the child to the doctor, and can not be put off at the first sign of an infectious disease should seek qualified help.

Infectious diseases which may occur in the gastrointestinal tract may be caused by certain species of bacteria and viruses. All pathogens have good resistance to adverse factors can maintain its prolonged period of life activity at low temperatures. They live in the dirty areas of the human body, on food and on related subjects. Insert an exciter in the digestive system is much easier than to get rid of the consequences of his life.

The main preventive measure for any child - regular hand-washing, especially before meals. Care should be taken also to food, choosing children's diet with fresh ingredients, to comply with the conditions of their storage and preparation.

Treatment of intestinal infection complicated by the fact that it takes at least three days time to determine the causative agent. It was during this time activated by pathogens in the tests taken on the stool and blood smears collected from the intestinal mucosa. Biological materials in the laboratory are placed in a special, favorable environment for pathogenic bacteria, and there are certain times. During the study, the doctors have child care, the impact of those methods and means that are effective against all pathogens in this group.

How do you get an intestinal infection

It should be understood that the causative agents of intestinal infection live everywhere, to insure the child from the disease is not possible on a hundred percent. But to reduce the risk of infection is possible and necessary by observing the elementary rules of hygiene, storage and processing of food. The most favorable period for the disease - the summer when pathogens are most commonly found in such perishable foods like meat, fish, dairy components. It should take responsibility for food preparation technology for children and food ingredients should be capable of processing temperature conditions provided for them.

In addition to the hot season a person consumes much more fluid, which is getting into the digestive system dilutes the gastric juice, thereby reducing its bactericidal properties. Saliva has a similar antibacterial effect, therefore a careful chewing, can achieve copious saliva which disinfects pathogenic bacteria. The mucous membranes of the body and live beneficial bacteria that counteract pathogenic microbes.

Less commonly, the bacteria enter the body through the baby items, especially such as dirty dishes, toys. Dirty hands - also a direct threat of infection, which is why it is important to thoroughly wash your child's hands before eating and to remove unnecessary items from him. Since kindergarten staff does not always have time to track each child, the risk of infection of intestinal infection is increased in these institutions. In addition, in rare cases, the pathogen can enter the body through the air and dust flow. But entry into the digestive tract pathogens are not always threatens the development of the disease. If the child's immune system is not weakened, the state of the intestinal microflora is good, and the number of agents is not significant, the body can resist the infection.

But dysbiosis in a weakened child's body - a direct threat to infection, it is called can be prolonged use of antibiotics. Nervous tension and exhaustion - the factors that contribute to the development of this group of diseases.

Symptoms of intestinal infections in children

if the pathogen has started its activities, and the body is unable to cope with the infection, the disease begins development. Its first stage is manifested malaise, headaches, heaviness in the stomach. Next comes the acute form, which is accompanied by fever, chills, vomiting, diarrhea. The predominance of one or another symptom indicative of the affected area, in fact, depending on the affected area, changes and symptoms.

Pathogenic viruses and bacteria getting into the digestive tract, multiply, their livelihoods causing disturbances in the work of the intestine, the destruction of the gastric tissue cells, provoking an imbalance of minerals for the body.



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